Fine Curry Cooking from Rosy herself.

NEW - Easy Recipes from Rosy’s Kitchen
~ Part One~

Rosy’s Kitchen
 Spicy Baked Chicken

• Ingredients:

  • 2 tablespoons Rosy’s Kitchen Meat curry mix

  • 1 pound boneless, skinless chicken breasts

  • 2-3 tablespoons olive oil

  • 1medium onion, thinly sliced

  • 2-3 cloves of garlic, crushed

  • ½”-long piece of fresh ginger, crushed (or ½ teaspoon powder)
    4-6 ounces of plain barbecue sauce

• Heat oil in a saucepan and brown onion. 

• Add garlic and ginger to onions. 

• Then add Rosy’s Kitchen Meat Curry Mix. 

• Stir in barbecue sauce.  Add salt, to taste. 

• Make a few slits in the chicken breast. 

• Preheat oven to 350F. 

• Bake about 35-40 minutes, turning chicken and basting with sauce every 15 minutes until browned.

Rosy’s Kitchen
Curried Shrimp Pasta

• Ingredients:

  • 2-3 tablespoons shallots, thinly sliced

  • 3-4 cloves fresh garlic, crushed

  • 1 tablespoon Rosy’s Kitchen Fish Curry Mix

  • 1 pound of angel hair pasta noodles, cooked and drained

  • Small container of Alfredo sauce

  • 1 pound large shrimp, cooked and peeled

  • ½ cup pineapple chunks fresh or drained from can

  • Fresh basil leaves

  • Lemon Wedges

• Brown shallots and garlic in oil. 

• Add Rosy’s Kitchen Fish Curry mix. 

• Add salt to taste.   

• Mix in shrimp and pineapple.  Set aside. 

• Mix Alfredo sauce into the pasta and add prepared curry mixture. 

• Garnish with fresh basil leaves and lemon wedges to add taste and aroma.